Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gobhi matar keema. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower. Keema is an immensely popular dish in India made usually with Lamb.
Gobhi matar keema is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gobhi matar keema is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gobhi matar keema using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobhi matar keema:
- Prepare 1 small – Gobi (Cauliflower)
- Make ready 1/4 cup – Peas (Frozen Or Fresh)
- Get 2 medium – Onions chopped finely
- Make ready 1 tbsp – Ginger and garlic paste
- Prepare 2-3 – Green chillies chopped
- Make ready 2 medium – Tomatoes finely chopped
- Make ready 1/2 tsp – Turmeric Powder
- Make ready 1 tsp – Chilli Powder
- Make ready 1/2 tsp – Garam masala powder
- Prepare 1 tsp – Coriander powder
- Make ready 1/2 tsp – Cumin powder
- Take 1/2 tsp – Cumin seeds for tempering
- Get 1 tbsp – Roasted and crushed Kasoori methi (Dried Fenugreek Leaf) powder
- Prepare 1 tbsp – Fresh chopped coriander leaves
- Make ready 1 tsp – Lemon Juice (Optional)
- Prepare 2-3 tbsp – Oil for cooking
- Make ready to taste Salt
It really does feel like forever since I've sat Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani. Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. Gobi matar recipe with step by step photos - This is healthy and homey sabzi recipe that goes perfect with roti, paratha or as a side with your dal-rice. Aloo Gobi Matar Recipe with stepwise photos.
Steps to make Gobhi matar keema:
- Chop and mince the florets of the cauliflower finely, do not grate it as you will not get the desired texture of keema as needed for this dish.
- Heat 2 tbsp oil in a pan and add the cumin seeds let it splutter then add the chopped onions, green chillies with some salt (as the salt helps in cooking the onions faster) fry till the onions are golden.
- Mix the ginger and garlic paste along with the dry powdered spice turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala add some water.
- Now add to the above fried onions fry till the raw smell of the masala fades away and oil leaves the sides.
- Add the minced cauliflower and peas and give it a good stir, cover and cook on low to med flame till the cauliflowers are just cooked but not mushy (at this stage avoid adding any water to the dish and cook the cauliflower and peas in their own moisture if at any stage you feel that it's drying up and getting burnt then sprinkle little water to avoid that).
- Meanwhile on the side heat up 1 tsp oil and add the chopped tomatoes and some kashmiri red chilli powder if you want some colour to the dish as Kashmiri red chilli powder is known for it's colour and is not so spicy. Soften the tomatoes and fry till the raw smell fades away.
- Add this tomato mixture to the above cooked cauliflower keema and give it a mix with light hands and cook for more 5 to 8 mins till the dish is semi dry.
This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you have more deliciousness on. Gobi Matar (Cauliflower Peas Sabzi) - I made this the same way amma makes mutton kheema and this turned out to be very flavourful , pairs well with jeera rice or any variety. Gobhi Keema Recipe is a delicious Indian recipe served as a Side-Dish. Find the complete instructions of Cauliflower Recipe on viniscookbook. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as. How to make Gobhi Keema Recipe: Wash and Chop the cauliflower into fine pieces.
So that’s going to wrap this up for this exceptional food gobhi matar keema recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
