Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple-glazed pork chops with tomato “roses”. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple-Glazed Pork Chops with Tomato “Roses” is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Apple-Glazed Pork Chops with Tomato “Roses” is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Get 2 Pork loin chops per person
- Make ready Packet multicoloured mini tomatoes
- Take Packet Chestnut Mushrooms
- Take Minced Garlic
- Get Butter
- Prepare Apple sauce
- Get Green Salad(optional)
Instructions to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
- Stir Mushrooms to prevent burning. Assemble salad greens if using.
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!
So that’s going to wrap it up for this special food apple-glazed pork chops with tomato “roses” recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!