Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Masala dosa is something that I’ve loved my whole life. They are fine and they look fantastic.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
To get started with this recipe, we must first prepare a few ingredients. You can have masala dosa using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Take For batter
- Prepare 2 cup sona masuri rice
- Get 1/2 tsp methi(fenugreek) seeds
- Make ready 1 cup Urad dal
- Get 2 tsp tuar dal
- Take 1 cup poha
- Take For allowing bhaji
- Prepare 3 boiled potatoes
- Take 2 tsp oil
- Prepare 1 tsp mustard seeds
- Make ready 2 tsp curry leaves
- Get 1 onion (sliced)
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare Dosa preparation
- Make ready 1 tsp butter
- Prepare 1 tsp Red chilli powder
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala dosa:
- Batter preparation : Firstly in a large bowl take rice, methi rinse well and soak in enough water for 4hours.
- Ln another bowl take urad dal, toor dal rinse well and soak in enough water for 2hours.
- After soaking drain off the water and transfer to the grinder or mixi. Add water as required and blend to smooth paste. In a same mixi add rice and rinsed poha add water and blend to a coarse paste. Transfer the rice batter to the same urad dal batter mix well and well combined.
- Ferment in a warm place for at least 8hours or until the batter double in volume.
- Once the batter is well fermented mix gently without disturbing the air pockets. Add salt mix well until the salt is well combined. Masala dosa batter is ready. Keep aside.
- Aloo bhaji preparation : In a pan heat oil and splutter mustard seeds, curry leaves, cumin seeds and green chilli also add onion and saute until onion shrink slightly. Add turmeric and salt saute well. Now add potatoes and mixwell. Aloo bhaji is ready.
- Masala dosa preparation : Firstly add a ladleful of batter on hot tawa. Spread as thin as possible take butter and spread. Sprinkle red chilli powder.Place 2tsp prepared aloo masala in centre. Roast until the dosa turn golden brown.
- Scrap the sides of dosa and roll the dosa.
- Masala dosa ready to serve with coconut chutney or sambar. Thank you
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap it up for this exceptional food masala dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
