Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese baked sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Baked Sweet Potato is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Baked Sweet Potato is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Baked Sweet Potato:
- Prepare 1 sweet potato
- Make ready 2 tablespoon sugar
- Get 2 tablespoon rice flour
- Prepare 2 teaspoon starch (potato, tapioca starch)
- Prepare 1 teaspoon sugar
- Make ready 50 ml water
Steps to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
So that is going to wrap it up for this special food japanese baked sweet potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
