Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pomfret macher jhol (pomfret fish curry - bengali style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pomplet fish is a sea fish. IT is prepared spicy.its is yummy in taste.its a bengali treditional dish also. Pomfret Macher Jhal by bulbul's kitchen.
Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pomfret macher jhol (pomfret fish curry - bengali style) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Take 1 Pomfret, cut into 3-4 pieces
- Take 2 pinches salt to marinate
- Prepare 2 pinches turmeric powder to marinate
- Make ready 3 tbsp. mustard oil
- Prepare few cauliflower florets
- Make ready 4-5 vadi (dried lentil dumplings)
- Prepare 1/2 tsp. nigella seeds (kalonji)
- Get 2 green chilies, slit
- Get 1 tsp. ginger paste
- Make ready 1 tsp. roasted cumin powder
- Make ready 1-2 tbsp. coriander leaves, chopped
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. raw mustard oil
Our visit to the local Asian store Uwajimaya was pretty fruitful or rather fishful. This is how I cooked them as traditional bengali fish curry. A flavorful macher jhol recipe where fish is cooked in a hot mustard laden thin broth. […] deep in the Indian state of West Bengal. For dinner one night, my grandmother had cooked us some macher jhol, a fish curry native to West Bengal stewed in mustard, garlic, coriander, and turmeric.
Steps to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Marinate the fish pieces and the cauliflower florets with salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside.
- In the same oil fry the fish pieces and the florets separately till light brown in colour. Keep them aside.
- Temper the same oil with nigella seeds and green chilies. Saute for a few seconds.
- Now add the ginger paste and all the dry spices mixed with a little water. Saute till dry.
- Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish, fried cauliflower and fried vadi. Cover and simmer for 4-5 minutes or till the cauliflower turns soft.
- When done, add the coriander leaves and raw mustard oil and switch off the flame. Keep it covered for 5 minutes.
- Serve with plain steamed rice, few green chilies and lime wedges.
Pomfret fish is really tasty seafish. They are found in Indian, Atlantic, and Pacific Oceans. It's a very simple easy and tasty fish recipe. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. This Rui Maacher Jhol or Jhola like it is called in some parts, is best served with some hot steamed rice.
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