Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blissful mixed khichdi(with italian flavours). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BLISSFUL MIXED KHICHDI(with Italian flavours) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. BLISSFUL MIXED KHICHDI(with Italian flavours) is something that I have loved my whole life. They are nice and they look wonderful.
In India, Khichdi is one of the commonest dishes between all sorts of people. Not to mention, the much-sought food with all the ages. Khichdi is a staple food in our country.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blissful mixed khichdi(with italian flavours) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BLISSFUL MIXED KHICHDI(with Italian flavours):
- Prepare 1 cup Broken wheat(Daliya)(dry roasted)
- Get 3/4 cup Semolina(Suji)(dry roasted)
- Prepare 3/4 cup Yellow Moong split dal (washed)
- Prepare 5-6 Chopped cauliflower Florets
- Take 1 Chopped Carrot
- Get handful Green Peas-A
- Get 4 Tomatoes Boiled & Pureed
- Prepare 1/2 tsp Dry Roasted Cumin seeds
- Prepare 1/2 tsp Dry Roasted Mustard seeds
- Take 1 tsp Mixed herbs(Origano/basil/rosemary/chilli)
- Get 1/2 tsp Turmeric powder
- Make ready 1 Green chilli chopped
- Prepare to taste Salt
- Get 4 cups Water
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Steps to make BLISSFUL MIXED KHICHDI(with Italian flavours):
- To begin with this recipe take a pressure cooker preferably small(2-3ltrs).Into it put dry roasted Cumin and mustard seeds followed by adding boiled tomatoes puree & green chilli mix & cook it for a while.
- Once done add chopped cauliflower carrots green peas mix and cook them for a minute. Afterwards sprinkle masala(turmeric,salt and mixed herbs) over it.Give it a nice mix.
- Furthermore add yellow dal semolina and broken wheat followed by adding water.Mix well.Now pressure cook it on high till 2 whistles then later keep it on simmer for 5-7 minutes.Turn off the gas & Once the pressure is released Relish hot with minty Curd.š
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