Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato noodles stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Noodles Stir-fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Noodles Stir-fry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Get 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. Take 300 g Beef Steaks *sliced into thin strips
  3. Prepare 1 Onion
  4. Make ready 1 Carrot
  5. Make ready 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
  6. Prepare 1/2 bunch Spinach
  7. Prepare Oil for cooking
  8. Get Salt
  9. Make ready <Marinade for Beef>
  10. Get 1 tablespoon Soy Sauce
  11. Prepare 1 tablespoon Mirin
  12. Get 1 clove Garlic *grated
  13. Make ready 1 Spring Onion *finely chopped
  14. Take 1 teaspoon Sesame Oil
  15. Make ready <Sauce Ingredients>
  16. Take 1 clove Garlic *grated
  17. Get 1 Spring Onion *finely chopped
  18. Take 4-5 tablespoons Soy Sauce
  19. Take 2 tablespoons Sugar
  20. Take 1 tablespoon Sesame Oil
  21. Take 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
  22. Get 1 tablespoon Roasted Sesame Seeds
Instructions to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

So that’s going to wrap it up for this special food sweet potato noodles stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!