Salmon and Leek Risotto
Salmon and Leek Risotto

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon and leek risotto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon and Leek Risotto is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmon and Leek Risotto is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon and leek risotto using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon and Leek Risotto:
  1. Make ready Smoked Salmon
  2. Take Leeks
  3. Take Rice per Person
  4. Take Chives
  5. Take Water
  6. Get Soft cheese
  7. Get lemon
  8. Make ready Fish Stock Cubes
  9. Make ready Salt
  10. Prepare Black Pepper
  11. Take Butter
Instructions to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

So that’s going to wrap this up for this special food salmon and leek risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!