Baked Palak Paneer casserole
Baked Palak Paneer casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked palak paneer casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Palak Paneer casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Palak Paneer casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Palak Paneer casserole:
  1. Take 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
  2. Get 200 gm paneer
  3. Make ready 150 ml water
  4. Take 1 cup milk
  5. Get 25 gram butter
  6. Take to taste Salt
  7. Make ready 200 gm cheese
  8. Get 1/2 tsp chilli flakes
  9. Get 1 tsp Chilli ginger paste
  10. Take 2 tsp sugar
  11. Get 2 spoon maida/All -purpose flour
  12. Take As needed Butter
  13. Take 1 1/2 cup Boiled and paste spinach
  14. Get pinch salt
  15. Get pinch sugar
  16. Get 1 tbsp garlic
  17. Take 1 capsicum ring cutted
  18. Prepare Paratha
  19. Prepare 2 cup Atta Ghevu(wheat flour)
  20. Prepare 1 1/2 cup water
  21. Make ready to taste salt
  22. Get 1 tsp jeera/cumin seeds
  23. Take 1/2 tsp ajwain / carom seeds
Steps to make Baked Palak Paneer casserole:
  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
  4. For partha
  5. Make atta adding all ingredients.
  6. Atta should not be hard nor soft
  7. Make partha add cut in triangle shape
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
  9. Put capsicum ring over it and put traingle shaped paratha over the corner
  10. Bake for 10 min on 180 degree.
  11. Serve it hot.

So that is going to wrap it up for this special food baked palak paneer casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!