Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, happy breakfast tikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Happy Breakfast Tikki is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Happy Breakfast Tikki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook happy breakfast tikki using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Happy Breakfast Tikki:
- Make ready 1 Small cauliflower
- Take 1/2 beat root
- Take 1 Onion
- Make ready 1 Green Chilli
- Get 10-15 peanuts (Roasted, peeled and crushed)
- Get 1 Cup paneer crumble (I made this paneer out of the extra packet of 1 lt milk I was left over)
- Prepare 1 tsp Kasoori Methi
- Make ready 2-3 Chopped fresh Coriander
- Make ready 1 tsp Chilli Powder
- Prepare 1 tsp Carom Seeds (Ajwain)
- Prepare 1/4 tsp Turmeric (Haldi)
- Prepare to taste Salt according
- Take as needed Bread Crumbs
Steps to make Happy Breakfast Tikki:
- In a mixing jar, churn the cauliflower florets, small pieces of beat root, chilli and onion together. After they are churned well, add chopped coriander to this mixture and incorporate them well.
- In a pan, heat some oil. Once it's hot add carom seeds to the oil. After the seeds crackle a little, add the spices exept Kasoori Methi and saute for a while. Then add the vegetable mixture into the oil and cook till it becomes a little dry. Add Salt after a while mix well. Turn off the burner and add kasoori methi to this. Give this a good mix again.
- Add crumbled paneer and roasted crushed peanuts to the mixture and mix well.
- At last add the bread crumbs. You might have to adjust the salt after this step. So make sure to check once.
- Make tikkis out of this and roast them on a heated and oil greased tava.
- Serve them with whatever chutney that makes you happy. Gobble and you are done for the breakfast!
So that’s going to wrap this up for this exceptional food happy breakfast tikki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
