Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg mugalai paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
finally, serve veg mughlai paratha along with raita or curry. Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer.
Veg mugalai paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Veg mugalai paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook veg mugalai paratha using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Veg mugalai paratha:
- Get 2 Potato boiled
- Make ready 50-100 gm Paneer
- Make ready 1 grated carrot
- Take 1 small capsicum finely chopped
- Get 1/2 cup Peas boiled
- Get 3 Cauliflower flower cut into small pieces
- Get 1-2 Green chilli chhoped
- Get 1 Onion small chopped
- Get 2 tbsp Spring onion
- Prepare 1/2 tsp Cumin seeds
- Take 1/2 tsp Termeric powder
- Make ready 1/4 tsp Garam masala
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp Roasted masala
- Prepare to taste Salt
- Get as needed Coriander leaves
- Prepare For dough
- Prepare 1 cup Plain flour
- Take To taste Salt
- Take As needed Oil
- Prepare As needed Water for Knead the dough
How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
Steps to make Veg mugalai paratha:
- First make a soft dough.add plain flour+ salt + 2 spoon Oil mix together. Make smooth and soft dough.
- For stuffing
- Heat a wok.add oil 2 tbsp
- Oil is heated add cumin when cumin r crackle add onion chopped fry.
- Changes the colour of onion add green chilli, ginger garlic paste, termeric fries until raw smells gone.
- .then add all chopped vegetables one by one,stir,cover cook it.in meanwhile stir the vegetables.
- When vegetables are cooked
- Add mashed potatoes,peas,paneer, garam masala, raosted Masalas,or. Salt to taste
- Here I am using raosted Masalas (cumin or red chilli raost and grind)
- Fry it again 2 to 4 min continueaosly stiring it.add coriander leaves.now switch off the flame and cool down
- Now make paratha.take a lemon size ball like portion of the dough.
- Make a big chapati stuffing keep in centre lightly spread it.
- First fold left side then right side over the stuffing.then fold front or uper side like shown in picture.
- Lightly press and lock it and roll carefully with soft hand
- Now heat a tawa or pan.
- Paratha put on tawa roast both side.
- On low to medium flame untill crispy or golden brown.too.
- Now serve with green Chutney or ur choice of chutney.
I prepared this paratha last night for dinner and my family enjoyed a lot. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly. How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina.
So that is going to wrap it up for this special food veg mugalai paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
