Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate dipped coconut macaroons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Dipped Coconut Macaroons is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Dipped Coconut Macaroons is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Prepare 5 1/3 cup Coconut flakes
- Prepare 2/3 cup Sugar
- Prepare 6 tbsp Flour
- Make ready 1/4 tsp Salt
- Get 4 each Egg whites
- Take 1 tsp Almond extract
- Take 1 packages Semi sweet baking chocolate melted
Instructions to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
So that is going to wrap this up with this special food chocolate dipped coconut macaroons recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
