Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
Masala dosa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Masala dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala dosa using 40 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Take For dosa
- Take 4 cup boiled rice
- Take 1 cup urad dal
- Prepare 1 teaspoon chana dal
- Get 1 cup cooked rice(crispiness)
- Prepare For sambhar
- Make ready 6-7 Curry patta
- Take 1.5 cup soaked tuvar dal
- Make ready 1 teaspoon rai
- Make ready 1 chopped onion
- Take as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Prepare 1 tea spoon turmeric powder
- Take 2 teaspoon Red chili powder
- Get 2 teaspoon dhaniya powder
- Make ready As needed Imli water(imli soaked in water for 10-15 minutes)
- Prepare as per taste Hing
- Make ready as per taste Salt
- Prepare Pinch sugar
- Make ready 1 tomato
- Make ready 2.5 tea spoon sambhar powder
- Take For chutney
- Get 1 chopped coconut
- Get 6-7 Curry patta
- Take 2-3 green chillies
- Get 1 small portion coriander leaves
- Get 1 lemon juice
- Get 10-15 roasted chana
- Take to taste Salt
- Prepare For masala
- Prepare 3-4 boiled potatoes
- Take As required Curry patta
- Take 1 chopped onion
- Make ready as required Moongfali
- Get to taste Salt
- Prepare as needed Lemon juice
- Get as required Oil
- Get 1 tea spoon turmeric powder
- Get 2 teaspoon red chilli powder
- Get 2 teaspoon dhaniya powder
- Take as required Dryfruits
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
