Crispy Carrot Dosa
Crispy Carrot Dosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy carrot dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Carrot Dosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Carrot Dosa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy carrot dosa using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Carrot Dosa:
  1. Get 1 cup Raw rice or Idli rice
  2. Take 2 Carrots
  3. Get 1/4 tsp Asafoetida
  4. Take 3 Red chillies
  5. Prepare Needed salt
  6. Prepare leaves Few Curry
  7. Make ready 1/2 tsp Cumin seeds
  8. Take Ingredients to temper
  9. Prepare 2 tbsp Oil
  10. Get 1/2 tsp Mustard seeds
Steps to make Crispy Carrot Dosa:
  1. Soak raw rice for 1 hour. If idli rice is used soak for 2 hours. After that drain water completely.
  2. Cut carrots into pieces.
  3. Now add all the ingredients to mixer jar.
  4. Then add sliced carrots and soaked rice to the mixer jar. Grind it to a fine batter by adding water.
  5. After grinding add hot water to batter to make it to a perfect consistency.
  6. Consistency of the batter should not be too liquid.
  7. Now add the tempering to the batter.
  8. Heat dosa tawa and pour batter from inside to outside and spread oil evenly.
  9. Once one side of dosa is cooked turn it to other side.
  10. After 20 seconds switch off the flame and Serve hot with gun powder or any pickle.

So that’s going to wrap it up for this exceptional food crispy carrot dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!