Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tricolor lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tricolor Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tricolor Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tricolor lasagna using 34 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Lasagna:
- Get 4 Lasagna sheets long preferably whole wheat
- Take For the green spinach layer :
- Prepare 1 cup Parsley
- Prepare 1/2 cup Dill leaves
- Get 1/4 cup Cilantros
- Take 2 tablespoons Fresh cream
- Take 1.5 tablespoons Butter unsalted
- Prepare to taste Salt
- Prepare 2 tablespoons Mashed boiled Chanadal
- Make ready 1/2 teaspoon Garam masala powder
- Take 1/4 cup Water
- Take For the saffron layer :
- Get 2 Tomato big ripe tomatoes puréed
- Take 2 tablespoons Butter
- Get 1/4 teaspoon Ginger garlic paste
- Get 1/2 teaspoon Salt
- Take 1 packet Instant Maggi noodles (no taste enhancer)
- Prepare 3 tablespoons Tomato ketchup
- Prepare 1 teaspoon Kashmiri red chilli powder
- Take 1/4 teaspoon Garam masala powder
- Make ready 1 cup Water
- Prepare For the white creamy layer :
- Make ready 3 tablespoons Corn flour
- Make ready 4 tablespoons Butter
- Take 3 tablespoons Fresh cream
- Prepare 1 teaspoon Dried thyme
- Prepare 1/2 teaspoon Salt
- Prepare Yellow bell pepper finely chopped
- Take 1 cup Milk
- Prepare 1 tablespoon Garlic finely chopped
- Make ready Other ingredients :
- Prepare 3 tablespoons Butter for greasing
- Get Cheddar cheese grated as preferred
- Take Mozzarella cheese grated as preferred
Steps to make Tricolor Lasagna:
- Firstly, for the saffron layer, melt butter in a pan. Add ginger garlic paste and sauté. Pour the tomato purée. Add the ketchup. Add salt.
- Add red chilli powder and sauté for 3 minutes till purée reduces to dry. Add garam masala powder, water. Mix andallow to boil. Now add the noodles. Cook till noodles is done and looks saucy. Shouldn’t be thin and watery. Switch off.
- In a blender, blend coriander leaves, parsley, dill leaves with required water to a smooth purée.
- Melt butter in a pan. For the green layer, pour in the spinach purée in the hot butter. Sauté. Add salt and mashed Chanadal. Add garam masala and add water if required. Allow to cook and boil till raw smell leaves. Done.
- Coming to our final white creamy layer, melt butter in a pan. Add finely chopped garlic. Sauté till aroma released. Now add the corn flour and stir continuously in butter for 2 minutes in low heat. Add milk and continue stirring till it forms a saucy state. Add bell pepper. Mix and finally cream. Adjust consistency by adding extra milk. Saucy thick consistency is preferred and not pouring one.
- Now line a parchment sheet on a baking tray. Take the lasagna sheets. I used readymade lasagna sheets which doesn’t require dipping in warm water procedure. So let’s start stacking.
- Place a lasagna sheet. Brush butter generously. Be gentle in handling the sheets.
- The first bottom layer is green so now spread spinach filling considerably. Don’t overload.
- Place another lasagna sheet. Brush with butter. Next is the white creamy filling. Stack another sheet. Brush with butter.
- Now time for the tomato noodle saffron filling. Sprinkle cheddar cheese.Finally place another sheet. Brush with butter. Top it up with generous shredded cheeses. If preferred some sauce. I used green filling to write 72.
- Now bake this lasagna in a preheated oven / cooker. I did in a cooker. Preheating time 10 minutes medium to high. Cover and bake for 25 minutes in medium till sheets turn soft and cheese sets well.
- Tricolor Lasagna is ready. Cut into equal half and Serve hot.
So that is going to wrap this up with this exceptional food tricolor lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
