Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paratha sandwhich macaroons. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thank you for watching my video #sandwich #parathasandwich #qeemasandwich. Enjoy Cardamom Macaroons along with hot Masala Chai as a tea time snack. The sweetness of chocolate & mild flavours of cardamom craetes a delightful treat!
Paratha sandwhich macaroons is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Paratha sandwhich macaroons is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paratha sandwhich macaroons:
- Prepare 1 cup whole wheat flour
- Prepare 1 cup all purpose flour
- Get 4 tablespoons milk
- Take 1/2 teaspoon sugar
- Take to taste Salt
- Prepare 1 tablespoon ghee
- Take For the Stuffing
- Prepare 1/2 cup chopped cauliflower
- Take 1/2 cup french beans
- Get 1/2 cup chopped carrots
- Get 1/2 cup chopped spring onion
- Prepare 1/2 cup chopped capsicum
- Prepare 1/2 cup peas
- Make ready 2 tablespoons chopped onion
- Get 1 tablespoon chopped garlic
- Prepare 1 teaspoon chopped green chilli
- Get 1 teaspoon garam masala powder / whole spices powder
- Take 1 teaspoon dried mango powder
- Prepare 4 tablespoons grated cheese
- Get 2 tablespoons oil
- Get 2 tablespoons chopped coriander leaves
- Get 1 teaspoon cumin powder
- Make ready 1/2 teaspoon cumin seeds
Saw a recipe of eggless macaroons in mallika badrinath's cookbook. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. This can be one dish meal served with side of yogurt or pickle. Matar Ka Paratha is also a great lunch box option.
Steps to make Paratha sandwhich macaroons:
- For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
- For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
- Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
- Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
- Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
- Heat a tawa and cook the paratha with a little bit of oil.
- Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
- Roll the sides in grated cheese.
- Serve Hot and Enjoyyyyyyyyy ☺️☺️
When cool, sandwich the macaroons together with whipped cream. They can be kept for a couple of days, if they hang around that long! A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home. These easy macaroons are one of my most popular cookie recipes. During the holidays I even find myself making these coconut macaroons multiple times, one batch simply is not enough!
So that is going to wrap it up with this exceptional food paratha sandwhich macaroons recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
