Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet & smoky pork chop with vegeta chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet & Smoky pork chop with vegeta chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet & Smoky pork chop with vegeta chips is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have sweet & smoky pork chop with vegeta chips using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Smoky pork chop with vegeta chips:
- Get 2-4 Pork chops
- Prepare 1 Bag frozen chips
- Take 2 Tablespoons vegeta
- Make ready Olive oil
- Make ready to taste Salt
Steps to make Sweet & Smoky pork chop with vegeta chips:
- Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions.
- Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines.
- Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips.
So that is going to wrap it up for this exceptional food sweet & smoky pork chop with vegeta chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
