Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut macaroons. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Macaroons is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut macaroons using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Prepare 2 cup dessicated coconut
- Take 2 tsp Condensed Milk
- Make ready 2 eggs white
- Prepare 1 tsp vanilla essence
- Get 1/4 tsp salt
- Make ready 200 gm dark chocolate
Steps to make Coconut Macaroons:
- Pre heat oven to 325°F(160°C).
- Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside.
- Take a bowl combine egg white,salt and vanilla beat until soft peaks form.
- Gently fold egg white into coconut mixture.
- Then the scoop of mixture onto baking tray.
- Then bake for 20 to 25 minutes or until starting to turn golden colour.
- Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely.
- After cooling coat melted dark chocolate in bottom side.
- Keep in fridge for chocolate setting.
- Then enjoy Coconut Macaroons.
So that is going to wrap this up with this exceptional food coconut macaroons recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
