Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato neer dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I love to cook for my family and friends.! Seeing them enjoy food makes me wanna cook more😛 Home Food. These dosas are a nice variation to the regular dosas.
Tomato Neer Dosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Neer Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato neer dosa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Neer Dosa:
- Make ready 4-5 big size tomatoes
- Prepare 1 inch ginger
- Prepare 1 cup Rava
- Get 1 cup rice flour
- Make ready 1/2 cup wheat flour
- Take 3 tablespoon red chili powder
- Make ready 1/4 teaspoon asafoetida
- Take 6 cup water
- Prepare 1/4 cup finely chopped coriander
- Prepare 1 tablespoon cumin seeds
- Prepare to taste Salt
- Make ready As needed Oil for roasting
This is famous in different places with different names like Coconut dosa, paalaada, pan polo, soyi polo etc. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. When he showed this neer dosa paired with onion tomato chutney, I started drooling like anything. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a sweet mixture of jaggery and fresh coconut.
Instructions to make Tomato Neer Dosa:
- Firstly, in a blender take 3 tomatoes, and 1 inch ginger and blend to smooth paste without adding any water.
- Transfer the tomato paste into large mixing bowl.now add rava, rice flour and wheat flour. - further add 4 cup water and mix well.now add red chili powder, asafoetida,coriander, cumin seeds,and salt.
- Allow to rest for 20 minutes or until rava absorbs water. furthermore, add 1 cup water and mix well. - prepare a watery consistency batter like rava dosa batter.
- Now carefully pour the dosa batter over very hot tawa.also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.finally, fold the dosa and serve tomato dosa immediately withcoconut chutney.
Neer Dosa, Mangalorean Style Neer Dosa. Grease the pan after every dosa. Neer dosa has to be eaten hot. Neer Dosa Recipe - a light, soft, lacey and delicious dosas from the Karnataka region. Also, no fermentation process required for neer dosa.
So that’s going to wrap it up with this special food tomato neer dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
