Sig's Jerusalem artichoke, sweet potato and nut bake
Sig's Jerusalem artichoke, sweet potato and nut bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's jerusalem artichoke, sweet potato and nut bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Jerusalem artichoke, sweet potato and nut bake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Jerusalem artichoke, sweet potato and nut bake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sig's jerusalem artichoke, sweet potato and nut bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Jerusalem artichoke, sweet potato and nut bake:
  1. Get Butter to grease the ovenproof dish (ceramic works best)
  2. Take 1 kg sweet potatoes
  3. Take 250 g Jerusalem artichokes
  4. Get 100 g brown cepe mushrooms
  5. Prepare 400 ml double cream
  6. Prepare Fresh coarse ground mixed peppercorns
  7. Take Fresh sprigs of rosemary
  8. Make ready 100 g manchego or (cheddar cheese)
  9. Get 75 g roughly chopped nuts (I use pecans)
  10. Get Salt flakes
  11. Get Pinch sweet paprika
Instructions to make Sig's Jerusalem artichoke, sweet potato and nut bake:
  1. Preheat oven to 180 °C
  2. Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
  3. Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
  4. Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
  5. Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.

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