Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Butterscotch Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oatmeal Butterscotch Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Prepare 3/4 cup butter/margarine Softened
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup packed light brown sugar
- Prepare 2 eggs
- Take 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Make ready 3 cup quick cooking/regular rolled oats
- Take 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Instructions to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
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