Schezwan Paneer Dosa rolls
Schezwan Paneer Dosa rolls

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, schezwan paneer dosa rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Schezwan Paneer Dosa rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Schezwan Paneer Dosa rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have schezwan paneer dosa rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Schezwan Paneer Dosa rolls:
  1. Take 4 cups Dosa batter
  2. Prepare Schezwan sauce half bowl
  3. Make ready Paneer crumbled half bowl
  4. Prepare Grated cheese half bowl
  5. Prepare Tomato cubes 1 bowl
  6. Make ready Coriander chopped
  7. Take Green chillies chopped (optional)
  8. Make ready Oil for brushing tawa
Instructions to make Schezwan Paneer Dosa rolls:
  1. Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours.
  2. Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilly paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes.
  3. Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries.
  4. Now sprinkle the tomato cubes, paneer and cheese and let it fry.
  5. At the end add coriander leaves.
  6. Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney.

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