My Mixed Grill without the Steak and Pork Chop. ❤
My Mixed Grill without the Steak and Pork Chop. ❤

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mixed grill without the steak and pork chop. ❤. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mixed Grill without the Steak and Pork Chop. ❤ is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Mixed Grill without the Steak and Pork Chop. ❤ is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my mixed grill without the steak and pork chop. ❤ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mixed Grill without the Steak and Pork Chop. ❤:
  1. Make ready 1 Large Gammon Slice
  2. Get 3 Pork Sausages
  3. Take 2 Slices Black Pudding
  4. Take 2 Medium Eggskĺ
  5. Get 2 Plum Tomatoes out of a Tin and some juice
  6. Prepare 2 Poached Eggs
  7. Take 2 tbls Mushrooms Sliced
Instructions to make My Mixed Grill without the Steak and Pork Chop. ❤:
  1. Add the Sliced Mushrooms to a non stick pan with a little butter. Add the gammon,Sausages also the Black Pudding.
  2. When they have grilled for 5 minutes turn the gammon and sausage, black pudding too over cook a further 5 minutes then turn the heat low.
  3. When the grilled Gammon,sausage, black pudding are near to cooked add the little water to a saucepan1 about a two inches above the eggs. Boil on medium heat with a tsp cider vinegar whisk the water around then add one egg then the other.
  4. Heat up the Tomatoes. Start adding it all to a serving plate.

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