Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with "lecso". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions.
Pork chops with "Lecso" is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pork chops with "Lecso" is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork chops with "Lecso":
- Take 4 pieces boneless pork chops
- Get salt,
- Get pepper
- Take 2 garlic cloves, crushed
- Prepare Cajun seasoning
- Get 4 bell peppers
- Make ready 2 tomatoes
- Take few slices of smoked sausage
- Prepare 1 onion
- Take new potatoes
- Get parsley
- Take 3 tbs oil
- Make ready 1 tsp paprika
It's versatile in language as well. The vibrant red of a lovingly spiced lecsó makes. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish.
Instructions to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso. It's the thing that is in every household, so common that you wouldn't see it in restaurants.
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