Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy coconut macaroons. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Coconut Macaroons is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Coconut Macaroons is something which I’ve loved my whole life. They’re nice and they look fantastic.
The proper color for a macaroon is a matter of great controversy and personal taste. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy-to-bake macaroons turn a bag of shredded coconut into an American icon.
To begin with this particular recipe, we have to first prepare a few components. You can have easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Coconut Macaroons:
- Make ready Main Ingredients
- Prepare 1 1/2 cup flaked coconut
- Get 1/3 cup sugar
- Prepare 2 tbsp flour
- Get 1/2 tsp salt
- Prepare 1/2 dash almond extract (optional)
- Prepare 1 large egg white (not beaten)
This recipe is so easy and so delicious. The macaroons come out nice and chewy. Easy Coconut Macaroons: Macaroons are really simple to make, but still delicious and mildly impressive. These classic coconut macaroons are so easy to make, and it's impossible to stop at just one!
Steps to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
The recipe can be vegan, paleo, keto, and gluten free! The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. I make these keto coconut macaroons every year for Passover. They're inspired by the cookies my grandma used to make.
So that is going to wrap it up for this special food easy coconut macaroons recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
