Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi allu matar paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gobhi allu matar paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gobhi allu matar paratha is something which I have loved my whole life.
Ye bahut healthy breakfast hai.aur baccho me liye bhi bahut acche hai is me koi masala nahi.aur green vegetables hai. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in rolling the parathas, Thanx a lot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gobhi allu matar paratha using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi allu matar paratha:
- Get 250 gm grated cauliflower
- Get 1 medium size boiled grated potato
- Take 50 gm boiled pea (coarsely grinded)
- Make ready 1/2 tsp jeera
- Prepare 1/2 tsp mustard
- Make ready 1/2 tsp red chilli powder
- Take 1 pinch hing
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp coriander powder
- Get 1 tsp roasted jeera powder
- Get 1/4 tsp haldi
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp kitchen king masala
- Take 1/2 tsp amchor powder
- Make ready to Taste Salt
- Take As needed Ghee to roasting
- Get For dough
- Get 2 1/2 cup wheat flour
- Prepare To taste Salt
- Get As needed Water
Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Gobi parathas are served with white butter or curd or mango pickle. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing.
Instructions to make Gobhi allu matar paratha:
- Mix 2cup flour,salt in a large wide mouthed bowl. Add water as required in small increments quality and knead a smooth dough, cover the dough with a plate. Rest 15 min at room temperature.
- In mean time prepared the stuffing Heat 2tbs oil on medium flame in a pan, add hing, jeera, mustard, let them sizzle,then add ginger garlic paste,Cook it fir 1 min,then add cauliflower, grated potato, pea paste,mix it well,
- Now add coriander powder, jeera powder, red chilli,haldi,amachur powder, garam masala, kitchen king masala,salt mix it well, Cook it untill cauliflower mixture become little dry, it will take around 7-8 min.stir in between occasionally to prevent sticking,
- Let Cool this stuffing.
- Divide this stuffing in 6-7 parts same way also divide dough in 6-7 parts, give them round shape of ball.
- Take 1/2 cup dry wheat flour in a medium plate for dusting,take one dough ball press it between your palms and make flat pattie, coat the pattie with dry flour,place it on a rolling board,roll it out into thick circle of approximately 4-5 inch.diameter,put on portion of stuffing in the centre
- Enclose it by pulling all round surface toward top seal the edage and again give round shape of ball.
- Coat it with dry flour & roll it all a raw stuffing paratha of approximately. 6-7 inch, diameter,1/2 cm in thickness.
- Heat the tava over medium flame,place raw paratha on a hot tava Cook around 30-40 sec. Flip & spread 1/2 tsp ghee evenly with the help of spatula & Cook each side 30-40sec, flip& Cook until golden brown, spots appear on both side.
- Make all paraths same way, serve it with mango pickle or coriander chutney.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ well most north indians do like the paratha.but just for the sake of common interest.please try and ensure that u don't use terms from the regional dialect.i mean most people here won't understand what does it actually mean.i hope u get my point. Aloo Pyaaz Paratha Combo With Aloo Gobhi Mater. Gobi Paratha Recipe video, Cauliflower Paratha, Gobhi Paratha, Gobhi Masala Paratha, गोभी का भरवां परांठा, Punjabi gobhi ka paratha Gobhi ka paratha is a very easy and simple winter's breakfast recipe.
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