Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut macaroons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Macaroons is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Prepare 2 egg whites
- Take 1/3 cup white sugar
- Make ready 1/3 cup flour
- Take 1 dash salt
- Prepare 1/4 tsp almond extract
- Prepare 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that’s going to wrap this up for this special food coconut macaroons recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
