Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghee roast podi dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghee Roast Podi Dosa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ghee Roast Podi Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roast Podi Dosa:
- Take 1 cup Dosa Batter(this will be for three dosas)
- Take As needed ghee per dosa (you can add more)
- Make ready 1 tbsp Podi powder - Chana Idli podi
- Get as per your liking Coconut chutney
Instructions to make Ghee Roast Podi Dosa:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
- Take a ladle full of batter and spread the dosa in concentric circles.
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
- This dosa does not require any side dish,but I served it with coconut chutney.
So that is going to wrap it up with this special food ghee roast podi dosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
