Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Prepare 1 big eggplant
- Get 300 grams creminy mushrooms (cut in four)
- Take 1 fco of pizza sauce
- Prepare 1 cup shredded mozzarella cheese
- Take 3 tbsp parmesan cheese
- Prepare 1 tsp dry oregano
- Get 1 tsp garlic powder
- Take 1/4 cup olive oil
- Make ready Salt,pepper
Steps to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that’s going to wrap this up with this exceptional food vegetarian lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
