Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mix vegetables makhanwala. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix vegetable makhani is one of the most delicious, rich and lip smacking recipe prepared with numerous veggies and sauteed in Indian spices. Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. Below are mix vegetables which have already been steamed.
Mix vegetables Makhanwala is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mix vegetables Makhanwala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mix vegetables makhanwala using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix vegetables Makhanwala:
- Take 50 gm cauliflower
- Get 1 carrot
- Take 2 tbsp ghee
- Prepare 1 Potato
- Make ready 1 Tomato
- Take 1 plum
- Get 1/4 cup beet root
- Get 6-7 Cashewnuts
- Take 1/2 tsp grated ginger
- Take 1 tbsp Oil
- Make ready 1 chopped chilli
- Take 1 tsp crushed kasuri Methi
- Get to taste Salt
- Get 1/2 tsp red chilli powder
- Get 2 tbsp curd
- Prepare 2 tbsp Onion chopped
- Take 1 tej patta/ bay leaf
- Prepare 1" stick
- Prepare 1/4 tsp cumin seeds
- Make ready 2-3 cardamom
- Get 1 tbsp cashew nuts
- Prepare 1 tbsp coriander cumin roasted powder
- Make ready 2 tbsp coriander chopped
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- Take 1tbsp Makhanwala masala
- Take 1 tsp t.spoon sugar
- Prepare 1 tbsp Cherry for garnising
Instructions add fried vegetables and mix well. finally, serve veg makhanwala with roti, naan or kulcha. how to make vegetable makhanwala with step by step photo: tomato cashew paste Vegetable Makhanwala is a rich creamy subzi with all the vegetables in a tomato gravy. It goes excellently well with all the Indian breads and Pulaos. Veg Makhanwala- Restaurant Style mixed vegetables cooked in a mildly spiced creamy sauce. Veg makhanwala is a popular Punjabi dish which is made with a medley of vegetables and then cooked.
Instructions to make Mix vegetables Makhanwala:
- Blanch potato tomato flower carrot chopped.
- Now put ghee and saute raisin npaneer star shaped cashew nuts. Take in a plate. In same pan add oil cuminseeds tej patta,cardamom cinnamon salt red chilli powderadd grated ginger chilli chopped and blanch ncut vegetables. add chopped beet root. Now add water.and cook. on slow flame add curd and kasuri Methi garam masala and turmeric powder Makhanwala powder. sugar and paneer cook for5mins. Add coriander chopped raisin and cashew nuts.Garnish with plum paneer roastedcashewnuts and cherry
- Tasty delicious
- Mix vegetables Makhanwala is ready to serve.
Vegetable Makhanwala, is a rich and tasty vegetarian gravy. Sometimes it is really tough to make kids eat variety of veggies. Mixed vegetable dishes are always easy to make them eat vegetables. Veg makhanwala recipe - Mixed vegetables are simmered in creamy, buttery tomato gravy. It is also called vegetable makhani.
So that is going to wrap it up with this exceptional food mix vegetables makhanwala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
