Pancharatna Adai Dosa
Pancharatna Adai Dosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pancharatna adai dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pancharatna Adai Dosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pancharatna Adai Dosa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancharatna Adai Dosa:
  1. Prepare To Soak:
  2. Take 2 tablespoons Bengal gram Dal
  3. Make ready 2 tablespoons Toor Dal
  4. Get 2 tablespoons Black chick pea
  5. Take 2 tablespoons Green gram
  6. Take 2 tablespoons Horse gram
  7. Prepare 2 nos Red chillies
  8. Get To grind:
  9. Prepare 1 teaspoon Pepper corn
  10. Prepare 3 Red chillies
  11. Get 1/2 inch Ginger
  12. Prepare 3 large Garlic pieces
  13. Prepare 1 tablespoon Cumin seeds
  14. Get 2 strand Curry leaves
  15. Make ready As required salt
  16. Get As required water
  17. Make ready To Temper:
  18. Get 2 tablespoons Oil
  19. Prepare 1 tablespoon Mustard seeds
  20. Get 1 tablespoon Urad dal
  21. Prepare 1 tablespoon Chanadal
  22. Get 1 tablespoon Cumin seeds
  23. Get 1 cup Chopped onion
  24. Get 1 tablespoon Chopped coriander
Instructions to make Pancharatna Adai Dosa:
  1. Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours.
  2. After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required.
  3. Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter.
  4. After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil.
  5. Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame.
  6. When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown.
  7. Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp.
  8. Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal.

So that is going to wrap it up with this special food pancharatna adai dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!