Gobi Paratha
Gobi Paratha

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobi paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gobi Paratha is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gobi Paratha is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gobi paratha using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Paratha:
  1. Take 1 small cauliflower, washed and grated
  2. Get 2 tbsp. roasted gram flour
  3. Make ready to taste salt
  4. Prepare pinch turmeric powder
  5. Take 1/2 tsp. red chilli powder
  6. Prepare 1 / 2 tsp. sambar powder
  7. Take few curry leaves, chopped fine
  8. Take 1 cup atta (wheat flour)
  9. Prepare 2 tbsp. oil
  10. Get oil to fry the parathas
Instructions to make Gobi Paratha:
  1. Heat 1 tbsp. oil in a pan and fry the cauliflower and all the dry masalas, (except atta, oil and gram flour) till dry. When cool, add the roasted gram flour and mix well and divide into 5 portions. Keep aside.
  2. Knead a dough with the atta, pinch of salt, 1 tbsp. oil and enough water into a tight dough. Keep aside for 15 minutes. Then divide the dough into 5 equal portions and roll each one into a small circle.
  3. Place a portion of the mix into the centre and close the edges together. Now roll out as usual into a circle. You can also place the stuffing between 2 small circles and then roll.
  4. Heat a tsp. oil and shallow fry the stuffed parathas on both sides till golden brown in colour. Continue to fry the rest of the parathas in the similar way. Serve hot with pickles or yoghurt.

So that is going to wrap this up for this special food gobi paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!