Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef🥩 lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef🥩 lasagna is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef🥩 lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.
Beef Lasagna or beef lasagne (No Oven) People love lasagne. Here is wonderful Filipino style lasagna for you. Try this and if you like please comment your.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef🥩 lasagna using 19 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Beef🥩 lasagna:
- Prepare Lasagna
- Prepare Stew
- Make ready 200 g minced meat 🥩
- Make ready 70 g Tomato paste
- Make ready 1 medium onion
- Prepare 1 big tomato 🍅
- Prepare 2 cloves garlic
- Get 2 tsp olive oil
- Prepare Seasonings
- Prepare béchamel sauce
- Take 70 g Butter
- Take 2 tsp Flour
- Get 1/2 cup milk🥛
- Get 1/4 tsp salt
- Prepare Nutmeg
- Prepare Layering
- Make ready Fresh or dry parsley/basil🌿
- Prepare Mozzarella cheese
- Prepare Cheddar cheese
It's layered with three kinds of The whole family will enjoy this spinach and ground beef lasagna. Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular. While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife Now it's time to assemble the lasagna.
Instructions to make Beef🥩 lasagna:
- Ingredients👇👇👇. Pic 1=stew… pic 2=béchamel sauce…… pic3= filling
- STEW: in a clean pot pour in your olive oil
- Now your onion and garlic and stir fry
- Now your minced meat
- Then your seasonings
- Pour in your chopped tomato
- Pour in your tomato paste
- Pour in some water then cover and boil for 10-15mins
- Now it’s all done, don’t make it too thick
- BÉCHAMEL SAUCE: in a clean pot add in your butter
- Now your flour and then your milk, nutmeg and salt
- LASAGNA: in a wide pot add in your boiling water a little salt and oil
- Now in the boiling water, dip in your homemade lasagna sheets 1 by 1, and blanch for 2-3 mins
- Then remove your lasagna sheets 1 by 1 and dip into a bowl of cold water
- Then you sieve, afterwards
- Filling or layering, ideally you need a 13x9” pan, but i used foil plate
- Now line you pan or foil with your stew
- Add olive oil
- Then your lasagna
- Top lasagna with stew
- Sprinkle dry or fresh basil/parsley
- Now pour in your béchamel sauce and cheddar cheese
- Now your fresh or frozen mozzarella cheese
- Now start a new layer by putting in your lasagna sheet
- Repeat from 20-23. if you want more than a double layer its up to you. Cover with a greased foil and pop into a preheat oven
- Bake for almost an hour, remove foil used in covering and bake until golden brown
Ladle the meat sauce onto the. Dinner: A slice of beef lasagna served with garlic roasted asparagus. Note: There are detailed step by step photos on making the lasagna in this. Place a layer of lasagna noodles on top, touching but not overlapping. Spread half of the ricotta mixture on top of the noodles.
So that is going to wrap this up with this exceptional food beef🥩 lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
