Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shahi paneer(white gravy). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White gravy paneer is very delicious having a different flavour and looks royal when served. This recipe is also known as safed Shahi paneer or shahi paneer. Shahi paneer ise is liye Kahte he kyoki ise malai ,doodh ,dahi kaju ghee jesi samgri se banate he mawa bhi dalna hata he ,Mene nahi dala usase ye bahut.
Shahi paneer(white gravy) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shahi paneer(white gravy) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shahi paneer(white gravy) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer(white gravy):
- Prepare 200 grams paneer
- Prepare 1 big onion diced
- Make ready 1 small capsicum diced
- Take 4 green chillies
- Make ready 6 garlic cloves
- Take 10 pieces cashunuts soak in water for 10 mins
- Prepare 1 tbspn poppy seeds soak in water for 10 mins
- Make ready For Paneer marination-
- Prepare 1 tbsp hung curd
- Make ready 1 tsp gram flour (chandal flour)
- Make ready 1 tsp each Red chilli powder, haldi, salt, tandoori masala, mustard and oil
- Make ready 1 tsp Kasoori methi
- Make ready 1 tbspn butter
In this onion is boiled This Shahi Paneer is a Mughlai speciality. It is a mild, pale white coloured, creamy, delicious gravy. There is another variation made in Punjab side. shahi paneer recipe is a rich indian paneer curry. learn how Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the cubed paneer in ziplock bags.
Steps to make Shahi paneer(white gravy):
- Heat oil in a pan. Add garlic and green chillies. saute it for 1 min. Add onion cook it for 2 mins.
- Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashewnuts and poppy seeds and grind it into the mixture to make a smooth paste(gravy)
- For paneer marination. In a bowl take hung curd and gram flour. Add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in the freezer for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame.
- In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
- Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad
Usually tomato and turmeric powder are avoided to lend the dish a white shade. Shahi Paneer Korma a.k.a Mughlai Paneer Korma is one of the common dishes prepared with Paneer or Cottage Cheese and a restaurant favorite. This is actually a Mughlai Paneer dish prepared in a white rich gravy of Boiled Onions, Cashew nut, and Poppy Seed Paste. Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste.
So that is going to wrap this up with this special food shahi paneer(white gravy) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
