Large cheese and spinach stuffed shell pasta
Large cheese and spinach stuffed shell pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, large cheese and spinach stuffed shell pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Large cheese and spinach stuffed shell pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Large cheese and spinach stuffed shell pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have a picky eater.

To begin with this particular recipe, we must first prepare a few components. You can have large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Large cheese and spinach stuffed shell pasta:
  1. Take 24 pasta shells
  2. Prepare 1 tablespoon olive oil
  3. Prepare 5 pieces grated garlic
  4. Make ready 4 handfuls spinach
  5. Make ready Pinch salt and pepper
  6. Make ready 1 packet fresh basil
  7. Prepare 1 packet ricotta cheese
  8. Take 1 packet mozzarella cheese
  9. Get 1/2 packet grated Parmesan
  10. Take 1 carton tomato sauce

Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Pasta and cheese meals are always a big hit at our house. Unlike a classic lasagna with multiple layers of noodles, cheese, and sauce, this recipe.

Steps to make Large cheese and spinach stuffed shell pasta:
  1. Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
  2. Next add your pasta to the boiling water and let it boil for about 15 minutes
  3. Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
  4. In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
  5. Drain the pasta and place some tomato sauce at the bottom of your oven dish
  6. When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
  7. Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
  8. Take the tinfoil off and place in the oven for another 5 minutes and then you are done
  9. Present your dish whatever way you wish and enjoy !

Keyword cheese stuffed shells, stuffed pasta shells, stuffed shells, stuffed shells recipe. Bring a large pot of water to a boil. Cook according to package directions for al dente. Stuffed pasta shells go great with breadsticks and a green salad! You may have some of the chicken mixture left over (depending on.

So that’s going to wrap it up for this exceptional food large cheese and spinach stuffed shell pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!