Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked makhni lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a. This quick and easy penne pasta lasagna is lasagna made simple.
Baked makhni lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked makhni lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked makhni lasagna using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked makhni lasagna:
- Get For makhni sauce
- Make ready 1 kg blanched tomato
- Make ready 2 finely chopped onion
- Get 1 tbsp garlic paste
- Prepare 1/2 tsp ginger paste
- Get 1/4 cup cream
- Make ready 2 tbsp butter
- Take 1/2 cup boiled rajma
- Prepare As required lasagna sheets
- Get As required homemade theplas
- Take 6 cheese slices
- Prepare 2 tbsp finely chopped parsley
- Prepare 1 tsp oregano
- Get 1 tsp chilli flakes
- Prepare 1 cup grated cheese
- Prepare 1 pinch cinnamon powder
- Take 1/4 tsp garam masala
- Make ready 1 pinch sugar
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Steps to make Baked makhni lasagna:
- For makhni sauce, take a pan, add butter to it, then add chopped onions, ginger & garlic paste & cook well till onions become slightly brown, then add blanched tomatoes puree & again mix well & cook for 10mins, then add salt, sugar, red chilli powder, 1 pinch cinnamon powder, 1/4tsp garam masala & cook well.
- Once the gravy reduces a bit add boiled rajma & mix well, then add fresh cream & switch off the gas, cool the gravy completely before assembling the lasagna.
- In a baking dish spread little makhni sauce in the bottom, place thepla on it, spread a layer of makhni sauce over it, grate little cheese on it & again cover it with a thepla & repeat the entire process till you reach the desired hight of baking dish, then last layer make of makhni sauce, place cheese slices over it, sprinkle chopped parsley, oregano, chilli flakes & bake it over 200°c for 5-10 mins till cheese melts.
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