Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Apple Crumble is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple Crumble is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple crumble using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble:
- Make ready 6 Apples
- Take 3/4 Cup Sugar Powdered
- Get 1½ Cups Self Raising FLour (Maida)
- Take 4 Tablespoons Honey
- Get 6 Tablespoons Butter (Room temperature)
- Make ready 1 Cinnamon Stick
- Get Vanilla Ice Cream for serving
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. The buttery pecan crumble is just too perfect, even without any oats. Spoon the crumble mixture over the apple and place the dish on a large baking tray. A baked apple crumble is gooey, bubbly, juicy, and smells incredible.
Instructions to make Apple Crumble:
- Peel, core the apples & dice them into chunks.
- Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
- Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
- After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.
- Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
- Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.
- Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.
Start with a simple apple crumble, then play with the variations. You'll quickly see why this apple dessert is well-loved around. Apple crumble can be so easy to make that once you've cracked this recipe you won't ever want to buy another ready-made one! Learn how to make apple crumble with our easy apple crumble recipe! This easy Apple Crumble recipe is awesomely delicious!
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