Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
Masala Dosa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masala Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala dosa using 18 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Make ready 3 cup rice
- Get 1/2 tsp methi
- Make ready 1 cup urad dal
- Prepare to taste Salt
- Prepare Required water
- Get For masala
- Make ready Boiled potatoes
- Take Mustard seeds
- Make ready Channa dal
- Take Urad dal
- Take Hing
- Make ready 2 tbsp oil
- Make ready leaves Curry
- Make ready Chopped ginger
- Take Chopped onion
- Take Chopped green chillies
- Make ready Turmeric powder
- Take to taste Salt
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- Firstly, in a large bowl take 3 cup sona rice and methi.
- Rinse well and soak in enough water for 4 hours.
- In another bowl take 1 cup urad dal.
- Rinse well and soak in enough water for 2 hours.
- After soaking dal for 2 hours, drain off the water and transfer to the grinder. you can also grind in mixi if you do not have access to a grinder.
- Add water as required and blend to smooth paste.
- Scrape sides. the smooth and fluffy batter will be ready after 40 minutes.
- Transfer the batter to a large vessel and keep aside.
- In the same grinder add soaked rice.
- Add water slowly and scrape the sides. blend to a coarse paste.
- Transfer the rice batter to the same urad dal batter.
- Mix well making sure everything is well combined.
- Ferment in a warm place for at least 8 hours or until the batter doubles in volume. if you are leaving in a cold climate, then you can place the batter in the warm oven (just heat the oven until it turns slightly warm and then turn off) to ferment.
- Once the batter is well fermented, mix gently, without disturbing the air pockets
- Transfer 4 cups of fermented batter to a small bowl and add 1 tsp salt.
- Mix well until the salt is well combined. masala dosa batter is ready. keep aside
- Prepare aloo masala stuffing
- Firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves, pinch hing.
- Now add 2 chilli and 1 inch ginger. saute well
- Also, add 1 onion and saute until onions shrink slightly.
- Further, add ¼ tsp turmeric and 1 tsp salt. saute well.
- Now add 3 potato and mix well, mash slightly making sure everything is well combined.
- Turn off the flame and add 2 tbsp coriander
- Now, add a ladleful of batter on hot tawa.
- Spread as thin as possible making a crispy dosa.
- Take 1 tsp of butter and spread uniformly
- Also, place 2 tbsp of prepared aloo masala in the centre.
- Roast until the dosa turns golden brown and crisp.
- Scrape the sides of dosa and roll the dosa
- Finally, masala dosa is ready to serve with sambar.
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap this up with this special food masala dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
