Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gobhi paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
Gobhi paratha is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gobhi paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gobhi paratha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobhi paratha:
- Make ready 1 cup Cauliflower florets
- Prepare to taste Salt
- Take 1 cup flour roasted
- Get 1 tsp Red chilli powder
- Take One pinch Asafoetida
- Prepare 1/2 tsp Dry mango powder
- Make ready 1 tbsp Dry fenugreek leaves
- Make ready As required Oil for shallow fry+ 1 tsp
- Prepare 1 cup For dough - whole wheat flour
- Prepare to taste Salt
- Get As required Water
- Take 1 tsp Oil
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.
Instructions to make Gobhi paratha:
- Take a wok heat oil add cauliflower and saute for 3 to 4 minutes.
- Add roasted gram flour, salt, red chilli powder.
- Add asafoetida, dry mango powder, fengureek leaves mix well and keep aside
- Take a bowl put whole wheat flour, salt, oil and water make a dough
- Now take a ball of dough fill the cauliflower mix in the center and cover the ball
- Roll paratha with rolling pin
- Shallow fry on hot griddle / tava with oil
- Both sides are well cooked then serve hot with kadhi
Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe.
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