Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant rawa dosa with coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant rawa dosa with coconut chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant rawa dosa with coconut chutney is something that I have loved my whole life.
Wondering what to make for breakfast,light lunch,brunch or just a snack. Today's recipe is just that.let's see the ingredients & Method Ingredients for. Bringing a twist to the South Indian Delicacy!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant rawa dosa with coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant rawa dosa with coconut chutney:
- Make ready 1 cup semolina
- Make ready 1 cup curd
- Prepare 2 tbsp wheat flour
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp baking soda
- Get 1 cup water
- Get oil
- Take For chutney
- Prepare 1/4 cup coconut
- Get 3 dry red chillies
- Get 1 tsp roasted chana dal
- Prepare 1 tsp curd
- Prepare 1/4 tsp salt
Let the other side also get cooked. Once cooked, remove from flame and serve hot with coconut chutney. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis Quick Hotel Style Coconut Chutney (Without tempering). Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is Take a piece of Rava Dosa and dip in tiffin sambar and Coconut chutney.
Instructions to make Instant rawa dosa with coconut chutney:
- First take the semolina and grind it into mixer grinder to make it fine.then added curd,wheat flour and salt.mix well.now add water in half amount mix it then add remaining water and mix again to make a smooth and running batter.cover and keep aside for 15-20 minutes
- For making chutney take coconut,red chillies,chana dal,salt and curd.put all into mixer jar add little water and grind it.keep aside
- Heat a non-stick or cast iron pan on a medium high heat. When the pan turns hot, drizzle few drops of oil & grease it well with a kitchen tissue or cloth. Wipe off the excess oil.now turn the flame low then With a ladle pour the dosa batter in the pan and spread lightly. Start from the edges move towards the center.and turn the flame high.spread little oil on it.
- Let it cook till the base is golden and crisp. The more you cook the dosas and the more golden it becomes, the more crisp it will be. Fold in the middle and transfer in a plate.make all dosas alike. serve instant rava dosa hot with coconut chutney.
Enjoy eating, You will love it. Try this delicious Dosa at your home and make. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. rava dosa where they stuff masala inside the dosa. This is my last recipe for this weeks BM, will see you all in another.
So that’s going to wrap this up for this special food instant rawa dosa with coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
