Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate-dipped coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dark Chocolate-dipped Coconut Macaroons is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Prepare 3 egg whites
- Prepare 2 c shredded unsweetened coconut
- Make ready Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Get 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that is going to wrap it up with this special food dark chocolate-dipped coconut macaroons recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
