Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suji dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Suji dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Suji dosa is something that I’ve loved my whole life.
Please like share comment and subscribe to ''Arnisha kitchen'' Click the bell icon to get the notification about new uploads. To make suji ka dosa you need rava, rice flour and all-purpose flour. Rava dosa is one of the quick breakfast I make on occasions.
To begin with this particular recipe, we have to first prepare a few components. You can cook suji dosa using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Suji dosa:
- Prepare 1/2 cup Unroasted Suji
- Take 1/2 cup rice flour
- Take 1/4 cup maida
- Get 3-4 Green chopped chilli
- Make ready 1/2 inch ginger chopped
- Make ready Curry leaves 8 - 10
- Take Coriander leaves 2 tsp
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp cumin seeds
- Prepare 2.5 cup water
- Prepare Salt as required
- Take Oil or ghee
Instant Rava dosa Recipe - Crispy Sooji dosa or Semolina Dosa Recipe. Instant Rawa Dosa Crispy Sooji Dosa Semolina रवा दोसा सूजी का Sooji Masala Dosa, How to make Dosa on Tawa, Rava Dosa Recipe, sooji dosa recipe, sooji dosa kaise Suji ki idli khaane mein bahut tasty lagti hai. Ye bahut hi soft aur spongy hoti hai.
Instructions to make Suji dosa:
- Making batter:Take unroasted fine rava, rice flour and maida in a bowl.Add the chopped onions, chopped green chilies ginger.
- Also add crushed black pepper, cumin seeds, chopped curry leaves and salt as required.
- Add water. Depending on the quality of rava and rice flour, you can add less or more water – from 2 to 2.5 cups water. I added 2.25 cups water.
- Whisk till smooth without any lumps. The batter has to be flowing and thin. If the batter looks thick or has a medium consistency, then add more water. If the batter looks very thin and runny, then add some rice flour.
- Cover and let the suji dosa batter rest for 20 to 30 minutes. Once the batter rests, you will see that the rava and the flours have settled down and the water will be floating on top.
- Making Rava Dosa - Before preparing dosa, mix the batter very well. Spread some oil on the tawa. Do make sure that the tawa is hot.
- With a ladle pour the dosa batter. Start from the edges move towards the center.If there are big or small gaps, then fill them lightly with the batter.
- On a medium-low to medium flame, cook the suji ka dosa.
- When the top side looks cooked, then sprinkle ½ to 1 teaspoon oil on the top and sides. - Spread oil all over the dosa with a spoon.
- Rava dosa takes a little longer time to cook than regular dosa. - Cook till the base is golden and crisp.
- The more you cook the dosa and the more golden it becomes, the more crisp it will be. You can even cook both the sides if you want. - Fold and then serve suji ka dosa hot with coconut chutney and sambar.
Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its thin crispy To make the perfectly thin and airy batter of this rava dosa recipe, make sure to soak the suji or rava. Rava Dosa is very crispy and instant to make, as we need not to ferment the batter overnight and the preperation time is very less as Masala filling of masala dosa can be used to stuff Rava (Suji) Dosa. This Instant Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from Key Ingredients: Rava/Suji/Semolina, Rice flour, All purpose flour, Fresh coconut (pieces), Jeera. Wheat Dosa Recipe Aate ka Dosa Instant Crispy Dosa Recipe Breakfast Recipes Snacks Recipes. Instant Rava Idli Recipe, Banayiye Quick and Easy Suji ki Idli at Home.
So that’s going to wrap this up with this special food suji dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!