Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala Dosa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Masala Dosa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala dosa using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Get For dosa:-
- Get 1/2 kg Ready batter
- Make ready salt
- Take Masala-aloo stuffing
- Get 3 boiled potatoes
- Take 1 chopped onion
- Take 3 chopped green chilli
- Make ready salt as per taste
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp urad dal
- Prepare 1 tbsp daliya
- Make ready 1/2 tsp mustard seed
- Prepare 1/4 tsp hing
- Prepare 1/2 tbsp oil
- Take Oil-for dosa making
Instructions to make Masala Dosa:
- Mix salt to batter n keep aside
- Boil potatoes n chop in small cubes.chop chillies n onion in long slice.
- Heat oil in a pan add hing mustard seeds dalia urad dal chillies n onion & sauté it
- Add turmeric & potatoes n mix well.
- Now heat a tawa…apply some oil n wipe it with tissue or a cloth.
- Put 1tbsp batter n spread it outward to make dosa
- Put oil on the sides…let it cook
- Then put masala in the centre n fold or serve masala separately
- Serve with chutney
So that is going to wrap it up for this special food masala dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
