Shepherd pie with winter veggies
Shepherd pie with winter veggies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepherd pie with winter veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a This will definitely become a staple for us in the winter months ahead. We hope you guys love this recipe! The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food.

Shepherd pie with winter veggies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shepherd pie with winter veggies is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd pie with winter veggies:
  1. Make ready 2 big Potatoes
  2. Make ready 2 tablespoon soft unsalted Butter
  3. Get 2 tablespoon thick Yoghurt
  4. Get 2 tablespoon Mozzarella cheese
  5. Take 1/2 teaspoon crushed Black peppers
  6. Get 1/2 teaspoon red Chilli flakes
  7. Prepare 1 tablespoon Olive oil
  8. Get to taste Salt
  9. Make ready For the filling
  10. Get 1/2 cup chopped green Beans
  11. Take 1/2 cup chopped Carrots
  12. Take 1/2 cup chopped green Capsicum
  13. Get 1/2 cup chopped red Tomatoes
  14. Get 1/3 cup sweet Corn kernals
  15. Get 1 cup chopped Onions
  16. Get 3 tablespoon Tomato paste
  17. Take 1/2 cup mutton Keema
  18. Take 1 teaspoon Kashmiri red chilli powder
  19. Take 1 teaspoon Curry powder
  20. Take 1/2 teaspoon Garam masala powder
  21. Make ready 1/2 teaspoon ginger-garlic paste
  22. Get 1/2 teaspoon Thyme
  23. Prepare 2 tablespoon Olive oil
  24. Make ready to taste Salt
  25. Get For the top crust
  26. Get 2 tablespoon grated Cheese
  27. Get 1/2 teaspoon Bread crumbs
  28. Get 1 teaspoon Tomato ketchup
  29. Make ready 2-3 strings of chopped Spring onion

I first attempted a shepherd's pie when I was young, in my late teens. I remember feeling a little nervous and overwhelmed at the making of it, but pleased with the results. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

Steps to make Shepherd pie with winter veggies:
  1. Chop all the vegetables and keep them ready along with sweet corn.
  2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
  3. Add in ginger-garlic paste and cook for few seconds more.
  4. Next add mutton keema and stir continuously to cook for 3-4 minutes.
  5. After sauteing the keema add in all the vegetables.
  6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
  7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
  8. Cover and cook in medium low heat until vegetables and keema cooks completely.
  9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
  10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
  11. Peel and smash them with a fork.
  12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
  13. Mix everything well to make a homogeneous soft mixture.
  14. Take a round or square shape baking dish of medium size.
  15. Pre heat oven at 180 degree C.
  16. Place the prepared filling to the bottom of the dish to make a thick layer.
  17. Next place the prepared mash potato over the filling.
  18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
  19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
  20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
  21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.

Using lentils in your Vegetarian Shepherd's Pie is entirely optional, but I find that it provides more bulk, texture, and protein. You'll want one cup of cooked I then topped our veggie pie the way we topped cottage pie in the past — with shredded cheddar. After it finished baking, I added crispy fried onions. Welcome to The Little Blog of Vegan. Delicious Vegan cakes, bakes and all things delicious.

So that’s going to wrap this up for this exceptional food shepherd pie with winter veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!