Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. I made vegetable lasagna in high school once.
Vegetable Lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable lasagna using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lasagna:
- Get 3 pasta/lasagna sheets
- Prepare 1 onion chopped
- Get 5-6 garlic finely chopped
- Take 1/2 cup chopped French beans
- Prepare 1/2 cup chopped carrots
- Get 1/4 cup sweet corn
- Take 1 cup spinach
- Make ready 1 tbsp chilli flakes
- Prepare 1 tbsp oregano
- Take 1 tsp black pepper
- Get to taste Salt
- Take As needed Oil to sauté
- Prepare 1 cup White/cheese sauce
- Make ready 1 cup pizza sauce
- Make ready 1 cup processed cheese (grated)
- Prepare 1/2 cup mozzarella cheese (grated)
At least I see it that way, it's plant-based. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella.
Instructions to make Vegetable Lasagna:
- Heat up some oil in a pan & add garlic, chilli flakes & oregano to this. Sauté for few minutes.
- Add all other chopped vegetables & add some salt to let them cook faster. Also add black pepper powder. Mix well & saute for few minutes. Keep it aside.
- Now preapare white sauce by adding plain flour, butter & 1 cup milk to a pan & heating it till the sauce becomes thick. You can add cheese into this sauce as well.
- Preapare red sauce by taking half cup pizza sauce & adding some water to it for a good consistency.
- Now start assembling the lasagna in a baking dish.
- First place a lasagna sheet. Spread white & red sauce over it & then make a layer of veggies. Top it with grated cheese.
- Repeat this step twitor thrice to make layers of lasagna. Top it with some mozzarella cheese along with some processed cheese.
- Bake it for 20 minutes on 180 degree. Lasagna is ready to cut & serve. Enjoy 🤗
This recipe has been triple-tested and nutritionally analysed. The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer. This vegetable lasagna is perfect for making ahead and can easily transport to a potluck or the freezer.
So that is going to wrap this up for this special food vegetable lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
