Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Prepare Baked Sweet Potato
  2. Make ready 2 Japanese sweet potatoes
  3. Take 2 tsp olive oil
  4. Take 1 pinch smoked paprika
  5. Prepare 1 pinch cumin
  6. Prepare To taste black pepper
  7. Make ready Roasted Garlic
  8. Get 2 garlic bulbs, tops cut off
  9. Prepare 1 tsp olive oil
  10. Get To taste black pepper
  11. Make ready Mixed Vegetables
  12. Get 4 cloves garlic
  13. Get 1 medium sized white onion
  14. Make ready 1 red pepper
  15. Get 1 red chilli pepper
  16. Get 10-12 mushrooms
  17. Prepare 2 handfuls spinach
  18. Take 1 tbsp olive oil
  19. Take To taste salt
  20. Take To taste black pepper
  21. Make ready 1 handful cashew nuts
Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that is going to wrap it up with this special food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!