Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut macaroons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Macaroons is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut Macaroons is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Prepare 1/3 all-purpose flour
- Take 2 1/2 cups dried coconut flakes
- Make ready 2/3 cup sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Prepare 4 tsp water
- Prepare 1 pinch salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that’s going to wrap it up with this exceptional food coconut macaroons recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
