Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi bisibele rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Bisibele Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shahi Bisibele Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shahi bisibele rice using 43 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Bisibele Rice:
- Take 1 cup pony south Indian rice
- Get 1/2 cup Mogar moog sal
- Make ready to taste Salt
- Get 1/2 tsp turmeric powder
- Make ready Vegetables :-
- Make ready 2 -onion chopped
- Take 1 -tomato chopped
- Make ready 1/2 cup cauliflower chopped
- Take 1/2 cup french beans chopped
- Take 1/4 cup carrot chopped
- Prepare 1/4 cup green peas
- Make ready 2 tbsp grated garlic
- Make ready 1 -Small piece of ginger grated
- Get 1/4 Cup chopped coriander
- Prepare Roasted Masala :-
- Get 2 tbsp dhaniya seeds
- Take 1 tbsp jeera seeds
- Make ready 2-3 cinnamon pieces
- Get 4-5 cloves
- Make ready 1 tbsp saunf
- Get 3 -elaichi
- Get 2 -red kashmiri chilli
- Make ready For puree:-
- Prepare 1 cup tamarind pulp
- Make ready 1 cup grated fresh coconut
- Make ready 1/4 cup roasted masala
- Prepare For tempering :-
- Prepare 4 -tbsp ghee
- Prepare 1 tsp hing
- Get 1 tsp jeera
- Make ready 1 tsp mustard
- Prepare 1/2 tea spoon saunf
- Take 2 -red dried red kashmiri chilli
- Prepare 10 - Curry leaves
- Take 1/2 tsp turmeric powder
- Prepare 2 tbsp. cashewnuts
- Get 3 tbsp Almond
- Make ready 3 tbsp raisins
- Get For garnishing :-
- Prepare as needed Fried south Indian Papad
- Get as needed Roasted salted Almonds
- Take as needed Chopped coriander
- Get as needed Curry leaves stem
Instructions to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate
So that is going to wrap this up with this exceptional food shahi bisibele rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
