Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fenugreek dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fenugreek Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fenugreek Dosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fenugreek dosa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Dosa:
- Prepare 1 cup finely chopped fenugreek leaves
- Prepare 2 cups besan/gram flour
- Take 1 Capsicum roughly chopped
- Make ready 1/2 cup Cabbage finely chopped
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp dhaniya jeera(coriander cumin) powder
- Get to taste Salt
- Make ready 2 tbsp Curd
- Take 1 tsp finely chopped garlic
- Make ready 1 tsp finely chopped ginger
- Prepare 1 tsp Ajwain (Carom seeds)
- Get 2 tsp Coriander leaves for garnishing
Instructions to make Fenugreek Dosa:
- Take a bowl. - Add besan to to it. - Then add all the above mention ingredients to it.
- Add 1 glass of water to it. - Mix it well throughly for 2 minutes. - Check out no lumps should be there in it. - Check out batter should be little thick consistency. - Keep aside for 10 min.
- Heat tawa and pour this batter on it. - Spread it in a round shape with the help of big spoon. - Apply oil and cook and medium flame. - Flip it once it become little brown in color. - Cook another side too. - Take it out in a plate. - Garnish it with coriander leaves. - Serve it with curd and enjoy this innovative Dhosa.
So that’s going to wrap it up for this special food fenugreek dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!