Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pav bhaji popcorns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pav Bhaji Popcorns is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pav Bhaji Popcorns is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji popcorns using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Popcorns:
- Get 1 cup cauliflower
- Prepare 1/2 cup cabbage
- Get 1/2 cup green peas
- Make ready 1/2 cup carrot
- Make ready 1/2 cup capsicum
- Get 1 cup boiled and mashed potato
- Take 1 tbsp green chilli paste
- Prepare 1 tbsp ginger and garlic paste
- Take 1 tsp red chilli powder
- Make ready 1 tbsp butter
- Make ready As per taste Salt
- Prepare 1 and 1/2 cup besan
- Get 1/4 cup rice flour
- Make ready 1 and 1/2 tbsp pav bhaji masala
- Get as required Oil for frying
- Prepare For sprinkling:
- Take 1 tbsp red chilli powder
- Get 1 tsp chat masala powder
- Get 1 tsp roasted cumin powder
- Get 1 tsp fennel powder
- Take 1 tsp onion powder
- Make ready 1/2 tsp ginger powder
- Get 1 tbsp pav bhaji masala
- Make ready 1 tbsp roasted sesame seeds
- Get 2-3 green chillies whole
Instructions to make Pav Bhaji Popcorns:
- Roughly Chopped all veggies and and keep aside.
- Prepare a steamer and steamed the veggies for just it's soft,now left out and keep aside to cool.
- Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.
- Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.
- Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.
- Do same with all mixture and fry the green chilli also.
- Other side roast the sesame seeds and pavbhaji masala in a pan when it's done switch off gas and other dry ingredients except salt and chat masala and mix well.
- When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
- Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste.
So that is going to wrap it up for this exceptional food pav bhaji popcorns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
